Description
A delightful dessert that combines creamy cheesecake with a vibrant mix of tropical fruits.
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and sliced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Prep the base: In a large mixing bowl, add the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer, beat the mixture on medium speed until it becomes smooth and creamy, free of lumps.
- Incorporate the fluff: Gently fold the whipped topping into the cream cheese mixture, using a spatula to create a fluffy, light filling.
- Add the fruits: Carefully add your prepared pineapple, strawberries, kiwi, and raspberries into the bowl. Fold them into the mixture, ensuring each piece is well coated with that luscious cheesecake filling.
- Chill for perfection: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the salad to chill for at least 30 minutes to one hour, letting the flavors mingle and harmonize.
- Serve and enjoy: Once chilled, scoop generous portions into serving bowls. Encourage everyone to dive in and enjoy this creamy, dreamy treat!
Notes
Make ahead for even more intense flavor. Handle fruits gently to preserve shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg