Description
A light, refreshing dessert that combines creamy textures with tropical flavors of pineapple and coconut for a delightful experience.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping (Cool Whip)
- 1/2 cup miniature marshmallows
Instructions
- In a large bowl, mix the cream cheese and powdered sugar until smooth.
- Gently fold in the drained crushed pineapple and shredded coconut.
- Add the whipped topping and mini marshmallows, folding until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a tropical twist, consider adding a splash of coconut extract. Remind to store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg