Description
A delightful dessert featuring layers of fluffy vanilla cake infused with pineapple, topped with whipped cream, cream cheese, shredded coconut, and fresh strawberries.
Ingredients
Scale
- 1 package of vanilla cake mix
- 1 cup of pineapple juice
- 1 cup of shredded coconut
- 1 cup of whipped cream
- 1 cup of cream cheese
- 1 cup of chopped strawberries
- 1/2 cup of powdered sugar
Instructions
- Preheat your oven according to the cake mix package instructions.
- Prepare the cake mix by blending with pineapple juice instead of water.
- Bake the mixture in a greased 9×13-inch baking pan as per package instructions.
- Cool the cake completely after baking.
- Prepare the topping by whisking together whipped cream, cream cheese, and powdered sugar until smooth.
- Frost the cooled cake with the cream mixture evenly.
- Add shredded coconut and chopped strawberries on top.
- Chill the cake in the refrigerator for at least an hour before serving.
Notes
Consider making the cake a day in advance to maintain freshness. Avoid overmixing to keep the cake light and airy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg