Description
A warm and crunchy quesadilla filled with flavorful chicken, creamy ranch dressing, and fresh vegetables, perfect for weeknight meals or gatherings.
Ingredients
Scale
- 2 whole wheat tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup ranch dressing
- 1/2 cup chopped vegetables (like bell peppers, onions, or spinach)
- Olive oil for cooking
Instructions
- Heat a large skillet over medium heat and drizzle with olive oil.
- Spread ranch dressing generously on one side of both tortillas.
- On one tortilla, layer shredded chicken, cheese, and chopped vegetables.
- Top with the second tortilla, ranch side down.
- Cook for about 3-4 minutes on each side until both sides are golden brown and crisp.
- Let rest before cutting into wedges and serve warm.
Notes
Prepare chicken and chop veggies ahead of time to save on busy nights. For a crispy texture, consider using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg