Description
A delectable frozen treat combining creamy peanut butter and Greek yogurt, covered in dark chocolate for a nutritious snack.
Ingredients
Scale
- 1/2 cup Full-Fat Greek Yogurt
- 1/4 cup Powdered Peanut Butter
- 1 tablespoon Creamy Peanut Butter
- 1/2 tablespoon Maple Syrup
- 1/2 cup Dark Chocolate Chips
- 1 teaspoon Coconut Oil
- Flaky Sea Salt (optional)
Instructions
- Prepare Pan: Line an 8×8 inch baking dish with parchment paper.
- Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until smooth.
- Spread Yogurt Layer: Spoon the yogurt mixture into the prepared pan and spread evenly.
- Add Chocolate Topping: Melt dark chocolate chips with coconut oil in a microwave-safe bowl. Pour over yogurt layer.
- Freeze: Transfer to the freezer for a minimum of 3-4 hours or overnight.
- Cut and Serve: Lift out of the pan and cut into 16-20 bites.
- Store: Keep in an airtight freezer-safe container for up to 2-3 weeks.
Notes
Customize with additional nuts or seeds for extra crunch. Can be stored in the freezer with parchment paper between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg