Description
Delightful and festive Oreo truffles coated in white almond bark and topped with holiday M&Ms.
Ingredients
Scale
- 12 ounces golden Oreos (30 cookies)
- 8 ounces cream cheese, softened
- Green gel food coloring
- Red gel food coloring
- 24 ounces white almond bark
- ¼ cup mini holiday M&Ms
Instructions
- Place the Oreos in a food processor and process until crumbs are formed.
- Add the cream cheese and process until fully combined.
- Separate the mixture into three separate bowls. Color one bowl with green food coloring. Color another bowl with red food coloring. Leave the last bowl as is.
- Line a sheet tray with parchment paper.
- Using a 1 tablespoon cookie scoop, go from color to color, adding a little bit of the filling mixture until the cookie scoop is filled.
- Roll into a ball and place on the parchment paper; repeat with the remaining filling.
- Place the sheet tray in the freezer for 3 hours or up to overnight so the balls freeze completely.
- Melt the almond bark per the directions on the package. For best results, do this step in batches. Pull out 4 of the frozen cookie balls and dip them one by one into the melted almond bark until fully coated.
- Let any excess coating drip off and place it on another parchment-lined cookie sheet. Immediately top with M&Ms and repeat until all are done.
- Serve immediately!
Notes
- For best rolling, ensure the mixture is chilled enough to form balls.
- Make sure to coat the truffles fully with the almond bark for a nice finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg