Description
A creamy and festive dessert combining the flavors of sugar cookies and cheesecake, perfect for holiday celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 box (3.4 oz) instant cheesecake pudding mix
- 1 ½ cups cold milk
- 2 cups whipped topping (Cool Whip), thawed
- 1 ½ cups crushed sugar cookies
- 1 cup mini marshmallows
- ½ cup holiday sprinkles
- Optional: extra crushed cookies & sprinkles for topping
Instructions
- Beat softened cream cheese and powdered sugar together until smooth and creamy.
- Mix in the vanilla and almond extracts until fully blended.
- In a separate bowl, whisk the cheesecake pudding mix with cold milk until thickened.
- Fold the pudding mixture into the cream cheese mixture until smooth.
- Gently fold in the whipped topping to make it extra fluffy and light.
- Stir in crushed sugar cookies, mini marshmallows, and festive sprinkles.
- Transfer to a serving bowl and refrigerate for at least 1 hour to set.
- Top with extra crushed cookies and sprinkles before serving for that magical holiday sparkle!
Notes
- This dessert is best served chilled.
- Add more sprinkles for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg