Description
Indulge in this rich and flavorful Chicago style deep dish pizza featuring a buttery crust, gooey mozzarella, and hearty toppings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup unsalted butter (melted)
- 1 cup warm water
- 2 teaspoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 cups shredded mozzarella cheese
- 1 pound Italian sausage (cooked and crumbled)
- 1/2 cup sliced pepperoni
- 2 cups chunky tomato sauce
Instructions
- Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Let it sit until foamy, about 5-10 minutes.
- Prepare the dry ingredients: In a large mixing bowl, whisk together the flour, cornmeal, and salt.
- Combine wet and dry ingredients: Add the melted butter and yeast mixture into the flour mixture. Stir until it forms a cohesive dough.
- Knead the dough: Transfer your dough to a floured surface and knead it for about 5 minutes.
- Let the dough rise: Place it in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
- Preheat the oven: Preheat to 475°F (245°C).
- Shape the dough: Once risen, roll it out into a circle that fits your greased cast iron skillet.
- Assemble the layers: Layer 1 cup of mozzarella on the bottom, followed by the sausage and pepperoni.
- Top with sauce: Pour chunky tomato sauce evenly over the toppings.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown.
- Cool and serve: Let cool for a few minutes, then slice and enjoy.
Notes
For a healthier crust, use whole wheat flour. You can customize toppings to your liking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg