Homemade Oatmeal Cream Pies

Introduction

Pulling out a tray of freshly baked treats from the oven fills your kitchen with warmth and nostalgia. The smell of sweet baked goods is enough to take you back to simpler times. Everyone has that one special dessert that reminds them of childhood. For many, it’s the delightful bite of a homemade oatmeal cream pie. This treat combines soft, chewy oatmeal cookies with a rich and creamy filling. It’s a perfect snack for any time of the day. Easy to make and delicious, homemade oatmeal cream pies are guaranteed to bring a smile to anyone who enjoys them.

Why Make This Recipe

There’s something incredibly satisfying about making oatmeal cream pies from scratch. Prepackaged versions just can’t compare to the love and care put into each cookie. These cream-filled treats are a delightful mix of textures and flavors that provide comfort in every bite. The wholesome taste of oats is balanced with the sweetness of the filling, making them perfect for both kids and adults. With this recipe, you’ll experience the joy of baking and create a treat that can be shared with family and friends. Making these cookies at home also allows you to customize the filling to your liking, ensuring that each pie is uniquely yours.

How to Make Homemade Oatmeal Cream Pies

Making oatmeal cream pies involves three main steps: preparing the oatmeal cookies, whipping up the frosting, and then assembling the delicious treats. While it may seem complicated at first glance, the process is simple and rewarding. Just follow the straightforward directions, and you’ll soon have a batch of homemade oatmeal cream pies that will impress everyone.

Ingredients

To get started on your homemade oatmeal cream pies, you’ll need the following ingredients:

For the Oatmeal Cookies:

1 cup unsalted butter (226 grams), softened
1 cup brown sugar (200 grams), packed
1/2 cup granulated sugar (100 grams)
1 tablespoon molasses
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour (250 grams)
1/2 teaspoon cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups quick oats

For the Cream Filling:

3/4 cup unsalted butter (168 grams), softened
2 ounces cream cheese (57 grams), full-fat, brick style
3-4 cups powdered sugar (330-440 grams)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon cream (if needed)

Directions

Oatmeal Cookies

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
In a mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until the mixture is light and fluffy.
Add the tablespoon of molasses and 2 teaspoons of vanilla extract, then mix well.
Incorporate the 2 large eggs, one at a time, mixing until fully combined after each addition.
In another bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of cinnamon, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
Slowly add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the 3 cups of quick oats until evenly distributed throughout the dough.
Drop spoonfuls of dough onto the prepared baking sheets, allowing some space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Frosting

While the cookies cool, begin making your cream filling. In a large mixing bowl, beat together 3/4 cup of softened unsalted butter and 2 ounces of cream cheese until smooth.
Gradually add in 3–4 cups of powdered sugar, one cup at a time, mixing thoroughly after each addition.
Add 1 teaspoon of vanilla extract and 1/4 teaspoon of salt, mixing until the filling is fluffy. If the mixture seems too thick, add 1 tablespoon of cream until you reach your desired consistency.

Assembling the Cookies

Once the cookies are completely cool, take one cookie and spread a generous amount of the cream filling on the flat side.
Top it with another cookie, pressing down gently to create a sandwich.
Repeat the process for the remaining cookies until you have assembled all of the oatmeal cream pies.

How to Serve Homemade Oatmeal Cream Pies

These delicious treats can be enjoyed in many ways. Serve them at a party, pack them in lunch boxes, or simply enjoy them as an afternoon snack with a glass of milk or your favorite tea. If you have guests over, present a platter of homemade oatmeal cream pies for a delightful treat that guests can grab as they mingle. Each bite is sure to evoke fond memories and ignite conversations.

How to Store Homemade Oatmeal Cream Pies

To keep your homemade oatmeal cream pies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their life, you can refrigerate them, although the texture might change slightly. These treats can also be frozen for longer storage. Wrap each pie individually in plastic wrap or place them in a freezer-friendly bag. They can be kept frozen for up to three months. When ready to enjoy, simply let them thaw at room temperature.

Tips to Make Homemade Oatmeal Cream Pies

Don’t Overmix: When combining wet and dry ingredients, be careful not to overmix. Overmixing can lead to tough cookies.
Softened Butter: Ensure your butter is softened to room temperature to achieve a light and fluffy filling.
Adjust Sweetness: If you prefer a less sweet filling, reduce the amount of powdered sugar to suit your taste.
Experiment with Flavors: Feel free to add in some chocolate chips or nuts to the cookie dough for an extra twist.
Chill Dough: If the dough seems too soft to handle, chill it in the refrigerator for about 30 minutes before baking.

Variation

While the classic oatmeal cream pie is hard to beat, you can easily experiment with variations to suit your preferences. Try adding cinnamon chips or raisins to the cookie batter for a different flavor experience. For a fun twist, consider swapping the cream filling for cream cheese frosting or even a peanut butter filling. Each variation brings its own unique taste while preserving the essence of that beloved oatmeal cookie.

FAQs

Can I make oatmeal cream pies in advance?

Yes! You can bake the cookies in advance and store them in an airtight container. Assemble the pies just before serving, or fill them and store them for a few days.
What type of oats should I use?

Quick oats work best for this recipe as they provide the right texture. Avoid using steel-cut oats or rolled oats, as they may not yield the same chewy consistency.
How can I make the cream filling without cream cheese?

You can substitute cream cheese with additional butter for a simpler filling. However, cream cheese adds a delightful tang that enhances the overall flavor.

With this simple guide, you’re all set to impress friends and family with your homemade oatmeal cream pies. Whether for a special occasion or just a cozy night in, you can enjoy the joy of baking and the satisfaction of sharing delicious treats. Making these pies is not just about the final product but the little moments of fun and creativity in the kitchen along the way. Happy baking!

Homemade Oatmeal Cream Pies

Homemade Oatmeal Cream Pies

Description

Ingredients

Instructions

Notes

Nutrition

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