This tiramisu is creamy, simple, and made at home with common ingredients. It is best made ahead so the flavors can set.
introduction
Homemade Tiramisu is a no-bake layered dessert. It has coffee-soaked ladyfingers and a rich mascarpone cream. The cream here is cooked slightly on the stovetop, then chilled. The dessert is soft and flavored with cocoa on top.
why make this recipe
- It uses simple ingredients you can find at most stores.
- You make a rich, restaurant-like dessert at home.
- It stores well and tastes better after chilling overnight.
- It is comforting and works for small gatherings or a family treat.
how to make Homemade Tiramisu
Make the custard first, cool it, then fold in mascarpone and whipped cream. Dip ladyfingers quickly in cooled strong coffee. Layer the dipped ladyfingers and the mascarpone cream. Chill for at least 4 hours or overnight so the dessert firms and the flavors blend. Dust with cocoa before serving.
Ingredients :
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups mascarpone cheese
- 1 3/4 cups heavy cream
- 1 cup strong brewed coffee, cooled
- 30-36 ladyfingers
- Cocoa powder for dusting
Directions :
- In a saucepan, whisk together egg yolks and sugar until smooth. Add milk and cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Once cool, fold in mascarpone cheese until blended.
- In another bowl, whip heavy cream until stiff peaks form then fold into the mascarpone mixture.
- Dip ladyfingers briefly in the brewed coffee, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
how to serve Homemade Tiramisu
- Keep it chilled until just before serving.
- Dust with cocoa powder right before you cut and serve.
- Serve slices on chilled plates for best texture.
- Add a few chocolate shavings or a light dusting of espresso powder if you like.
how to store Homemade Tiramisu
- Cover and store in the fridge for up to 3 days.
- Do not leave it at room temperature for long because it has dairy and eggs.
- You can freeze for up to 1 month in an airtight container, but thaw in the fridge and expect slight texture change.
tips to make Homemade Tiramisu
- Dip ladyfingers very briefly so they do not get soggy.
- Cool the cooked egg mixture completely before adding mascarpone to avoid lumps.
- Use chilled heavy cream and a cold bowl for easier whipping.
- Taste the coffee first; make it strong but not bitter.
- If you worry about raw egg, use pasteurized eggs or follow the cook method in this recipe.
variation (if any)
- Add 2 tablespoons of Marsala wine, rum, or coffee liqueur to the coffee for a boozy version.
- Use chocolate ladyfingers or dip some in a mix of coffee and cocoa for a chocolate twist.
- For a fruit twist, add a thin layer of sliced strawberries between layers (note: shortens fridge storage time).
- Make single-serving cups instead of a dish for parties.
FAQs
Q: Are the eggs safe in this recipe?
A: Yes. The egg yolks cook with milk and sugar on the stovetop until thickened. This reduces risk. If you still worry, use pasteurized eggs.
Q: How long should I chill the tiramisu?
A: Chill at least 4 hours. Overnight gives the best texture and flavor.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it covered in the fridge. Add cocoa dust just before serving.
Q: Can I use espresso instead of coffee?
A: Yes. Strong espresso works very well and gives a bolder coffee flavor.
Q: What if I do not have ladyfingers?
A: You can use sponge cake slices or pound cake cut thin, but soak them less to avoid sogginess.
Conclusion
For a simple alternate method and more step-by-step photos, see the Easy Tiramisu recipe from Tastes Better From Scratch. For classic technique notes and tips on traditional tiramisu, read How to Make Classic Tiramisu at Simply Recipes.
Print
Homemade Tiramisu
- Total Time: 600 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This creamy, no-bake tiramisu features layers of coffee-soaked ladyfingers and rich mascarpone cream, perfect for gatherings or family treats.
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups mascarpone cheese
- 1 3/4 cups heavy cream
- 1 cup strong brewed coffee, cooled
- 30–36 ladyfingers
- Cocoa powder for dusting
Instructions
- In a saucepan, whisk together egg yolks and sugar until smooth. Add milk and cook over medium heat, stirring constantly until thickened. Remove from heat and let cool.
- Once cool, fold in mascarpone cheese until blended.
- In another bowl, whip heavy cream until stiff peaks form, then fold into the mascarpone mixture.
- Dip ladyfingers briefly in the brewed coffee, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
For a boozy version, add Marsala wine, rum, or coffee liqueur to the coffee. Use chilled heavy cream for easier whipping.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 29g
- Sodium: 60mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg