Description
A comforting casserole filled with shredded chicken, creamy soup, and flavorful stuffing, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package stuffing mix (6–8 oz)
- 2 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 cup vegetables (e.g., peas, carrots, corn)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, stuffing mix, chicken broth, cream of chicken soup, vegetables, onion powder, garlic powder, salt, and pepper in a large mixing bowl until well incorporated.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Optional: Sprinkle shredded cheese on top if desired.
- Bake for 25-30 minutes, or until heated through and the top is golden.
- Cool slightly before serving.
Notes
You can make this casserole a day ahead and store it in the fridge. Reheat in the oven or microwave before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg