Description
Delightful brown sugar and pineapple wings with crispy edges and tender meat, perfect for gatherings.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup brown sugar
- 1 cup pineapple juice
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the brown sugar and pineapple juice in a mixing bowl, stirring until smooth.
- Place the chicken wings in a baking dish.
- Pour the brown sugar and pineapple mixture over the wings, coating each piece.
- Bake in the preheated oven for 30-40 minutes until golden and cooked through.
- Serve hot and enjoy!
Notes
Marinate wings in the glaze for up to 12 hours for deeper flavor. Use air fryer for a quicker cook.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 19g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg