Description
A creamy and flavorful sauce that elevates burgers and serves as a perfect dip for fries.
Ingredients
Scale
- 1/2 cup mayonnaise, room temperature
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Gather All Ingredients: Place all the ingredients in front of you; it makes the process smooth and enjoyable.
- Mix the Base: In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk these ingredients until the mixture is smooth and fully blended.
- Add Flavor Bombs: Stir in Worcestershire sauce, garlic powder, and smoked paprika. Mix well, then taste and adjust seasoning as desired.
- Chill and Meld: Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve and Enjoy: Drizzle over burgers or serve as a dip with fries.
Notes
For maximum flavor, consider making it a day ahead. Customize with add-ons like dill pickles or a splash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg