Description
Delightful red velvet waffles drizzled with cream cheese glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 1 box Red Velvet Cake Mix
- 2 large Eggs, room temperature
- 1 cup Buttermilk
- 1/3 cup Neutral Oil
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsweetened Cocoa Powder (optional)
- 1 tablespoon Baking Powder
- As needed Nonstick Spray or Melted Butter
- 4 ounces Cream Cheese, softened
- 1 cup Powdered Sugar
- As needed Milk
- As desired Toppings (chocolate chips, whipped cream, fresh berries)
Instructions
- Preheat your waffle iron.
- Combine the red velvet cake mix, baking powder, and cocoa powder in a mixing bowl.
- Whisk together the eggs, buttermilk, oil, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Grease the waffle iron with nonstick spray or melted butter.
- Ladle the batter into the preheated waffle iron and cook according to the manufacturer’s instructions, usually for 3-5 minutes.
- Beat the cream cheese with powdered sugar in a mixing bowl until creamy, adding milk as needed for consistency.
- Serve the waffles warm topped with cream cheese glaze and desired toppings.
Notes
Make-ahead tips: Prepare the batter the night before and store it in the fridge. Toppings can vary, so feel free to mix and match based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg