Description
A vibrant Italian Grinder Salad Sandwich combining fresh vegetables, creamy provolone, and savory meats for an unforgettable taste experience.
Ingredients
- Italian Bread
- Crisp Romaine or Iceberg Lettuce
- Heirloom or Vine-Ripened Tomatoes
- Provolone Cheese
- Salami
- Capicola
- Pepperoncini
- Kalamata or Green Olives
- Red Onion
- Oil and Vinegar
- Salt
- Pepper
Instructions
- Slice the Italian bread in half lengthwise.
- Layer the ingredients starting with lettuce, followed by tomato slices, provolone cheese, salami, capicola, pepperoncini, olives, and red onion.
- Drizzle with oil and vinegar, and season with salt and pepper.
- Close the sandwich with the top half of the bread.
- Cut into portions and serve chilled or at room temperature.
Notes
Make the sandwich ahead of time for optimal flavor. Avoid sogginess by ensuring vegetables are well-drained.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 4g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg