Description
A zesty and flavorful Italian shrimp dish baked with lemon slices, perfect for a quick dinner.
Ingredients
Scale
- 1 stick of melted butter
- 1 packet of Italian dressing mix (dry)
- 12 oz shrimp—deveined, cleaned, thawed, and patted dry
- 2 large lemons, thinly sliced
Instructions
- Set your oven to 350°F (175°C) and let it warm up.
- Take a medium bowl, melt the butter inside, and toss in the shrimp.
- Dust the shrimp with the dry Italian dressing mix and gently stir so it’s all coated.
- Lay the lemon slices evenly across the bottom of a baking dish, then pour over the shrimp and butter combo.
- Even out the shrimp, making sure they’re in a single layer across the dish.
- Pop the dish into the oven and bake for 20 minutes, or until the shrimp turn pink and firm.
- Let the shrimp sit a bit to cool before digging in.
Notes
- Ensure the shrimp are thoroughly cleaned and patted dry for best results.
- This dish pairs well with rice or a light salad.
- Adjust the amount of Italian dressing mix to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 1200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg