Description
A refreshing and flavorful Italian Sub Salad that combines layers of salami, provolone, mozzarella, fresh vegetables, and a zesty dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 Hearts of Romaine, shredded
- 1/2 lb of Salami, sliced, cut into squares
- 1/2 lb of Provolone, sliced, cut into squares
- 8 oz package of Marinated Mini Fresh Mozzarella Balls
- 1 Cucumber, sliced thin
- 1 Red Pepper, sliced into strips
- 1 C of Mild Pepper Rings
- 1 White Onion, sliced into strips
- 1 T Black Pepper
- 1 T Dried Basil
- 1 C of Parmesan, cubed
- 1/2 lb Pepperoni, diced
- 1 C Red Wine Vinegar
- 1/2 C Olive Oil
- 1 T Garlic Powder
- 1 T Dried Basil
- 1 T Brown Sugar (or a natural sweetener)
- 2 t Kosher Salt
Instructions
- In a large bowl, lay down the shredded romaine lettuce as a base.
- Layer the red peppers, salami, provolone, mozzarella, cucumbers, onions, and pepper rings over the lettuce.
- Sprinkle lightly with black pepper and dried basil.
- Cover the salad with plastic wrap and chill it in the refrigerator for 4 hours or overnight.
- In a separate bowl, whisk together the dressing ingredients, then refrigerate to enhance the flavors.
- Before serving, mix the salad with dressing or serve on the side.
Notes
Feel free to customize with veggies, swap meats, or add tortellini for a hearty version. This salad is perfect for make-ahead and tastes best after chilling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg