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Lemon Blueberry Cheesecake Cookies


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  • Author: sarah
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious cookies combining the flavors of lemon, creamy cheesecake, and sweet blueberry jam, creating a delightful treat for any occasion.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1/2 cup blueberry jam
  • Additional sugar for rolling

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the mixture: In a large mixing bowl, use an electric mixer to cream together the softened butter, cream cheese, and granulated sugar until light and fluffy—about 3-5 minutes.
  3. Add vanilla and egg: Mix in the vanilla extract and egg, blending until fully combined.
  4. Prepare the dry ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
  5. Combine wet and dry ingredients: Gradually add the dry mixture to the wet bowl. Stir until just combined.
  6. Portion the dough: Using a cookie scoop, scoop tablespoon-sized balls of dough and roll in sugar before placing them on the baking sheet.
  7. Create indentations: Use your thumb to make a small indent in the center of each dough ball.
  8. Fill with jam: Add about a teaspoon of blueberry jam into each indent.
  9. Bake: Place in the preheated oven and bake for 12-15 minutes, or until the edges turn a light golden brown.
  10. Cool before serving: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Refrigerate the dough for up to 24 hours before baking. For an air fryer, bake at 320°F (160°C) for about 8-10 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg