Description
A vibrant salad combining sweet mango, crunchy cucumber, and creamy avocado for a refreshing dish perfect for summer.
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 cup fresh blueberries
- 1 ripe avocado, diced
- Juice of 1 lime
- Salt and pepper to taste
- Fresh mint leaves (optional)
Instructions
- Prepare the fruit and vegetables. Peel and dice the mangoes into bite-sized cubes. Dice the cucumber into similar-size pieces. Rinse and drain the blueberries. Halve, pit, and dice the avocado.
- Combine the prepared ingredients in a large mixing bowl: mango, cucumber, blueberries, and avocado.
- Drizzle the juice of one lime evenly over the salad. Season with a pinch or two of salt and a few grinds of black pepper; toss gently to combine.
- Taste and adjust seasoning. Add more lime, a touch more salt, or a small drizzle of honey if the mangoes aren’t quite sweet enough.
- Garnish with fresh mint leaves if desired. Serve immediately and enjoy!
Notes
Chill ingredients for an extra cool salad. Keep a paper towel nearby to wipe your knife between cuts to prevent stickiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 20g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg