Description
Delightful Marshmallow Easter Bars featuring silky white chocolate, soft mini marshmallows, and crunchy Sixlets – perfect for spring celebrations!
Ingredients
Scale
- 1 1/2 cups white chocolate chips or candy melts
- 1 tablespoon shortening (only if using chocolate chips)
- 3 1/2 cups mini marshmallows
- 4.5 oz Sixlets in Easter colors
Instructions
- Line an 8×8 baking dish with parchment and set it aside.
- Melt the white chocolate in a heat-safe bowl over barely simmering water.
- Stir continuously until smooth and lump-free. If using chocolate chips, add the shortening.
- Remove from heat and cool for 1–2 minutes.
- Add mini marshmallows and half the Sixlets to the chocolate. Stir gently to coat.
- Transfer the mixture to the prepared pan and spread evenly.
- Scatter remaining Sixlets over the top and press lightly.
- Freeze for 20 minutes to firm up.
- Cut into squares and serve or store.
Notes
Can be made up to 2 weeks in advance and stored in an airtight container in the freezer. Thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 0mg