Description
Marshmallow Whip Cheesecake is a delightful no-bake dessert that combines cream cheese, marshmallow fluff, and a crispy graham cracker crust, topped with whipped cream and mini marshmallows.
Ingredients
Scale
- 1 ½ cups (126 g) graham cracker crumbs, about 10–12 crushed graham cracker sheets
- ½ cup (1 stick / 113 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (125 g) confectioners’ sugar
- 1 ½ cups (144 g) marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
- Mini marshmallows, for garnish
- Crushed graham crackers, for garnish
Instructions
- In a small bowl, stir together the graham cracker crumbs, melted butter, and granulated sugar until all crumbs are coated and the texture is like wet sand.
- Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie pan. Use the back of a measuring cup to flatten evenly. Set aside.
- In a large mixing bowl, beat the softened cream cheese and confectioners’ sugar with a hand mixer until smooth and creamy.
- Add the marshmallow fluff and vanilla extract. Mix again until well incorporated.
- In a separate bowl, whip the heavy cream starting on low speed. Gradually increase speed to high and beat until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix just until combined—don’t overmix.
- Spoon the cheesecake filling into the prepared graham cracker crust. Smooth the top with an offset spatula.
- Refrigerate for at least 4 hours, or until fully set.
- Once chilled, spread marshmallow whipped cream evenly over the top of the cheesecake.
- Garnish with a handful of mini marshmallows and a light sprinkle of crushed graham crackers.
- Slice, serve, and enjoy!
Notes
- For a richer flavor, use a flavored cream cheese.
- Graham cracker mixture can also be baked for a firmer crust.
- Allow the cheesecake to set overnight for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg