Description
They call it “Million Dollar Pie” for a reason — every bite feels rich, creamy, and downright luxurious. With a buttery graham cracker crust, a tropical fruit–packed filling, and a fluffy cloud of Cool Whip, this no-bake classic delivers pure bliss in every slice. 💛🍍
Ingredients
For the Crust
1½ cups graham cracker crumbs
½ cup salted butter, melted
2 tbsp granulated sugar
For the Filling
1 can (14 oz) sweetened condensed milk
¼ cup fresh lemon juice
1 cup sweetened flaked coconut
1 can (20 oz) crushed pineapple, well drained
1 can (11 oz) mandarin oranges, well drained
1 cup chopped pecans
1 container (8 oz) Cool Whip
Garnish
Maraschino cherries
Extra chopped pecans (optional)
Instructions
1️⃣ Make the Crust
In a bowl, combine graham cracker crumbs, melted butter, and sugar until fully mixed.
Press firmly into the bottom of a 9-inch pie dish.
Refrigerate while preparing the filling.
🧈⏱️ 10 minutes
2️⃣ Prepare the Filling
In a large bowl, stir together:
-
Sweetened condensed milk
-
Lemon juice
-
Coconut
-
Crushed pineapple
-
Mandarin oranges
-
Chopped pecans
Mix until everything is evenly combined.
🍍🍊⏱️ 5 minutes
3️⃣ Fold in the Cool Whip
Gently fold in the Cool Whip until the mixture is smooth, light, and fluffy.
❄️⏱️ 3 minutes
4️⃣ Assemble the Pie
Spoon the filling into the chilled crust and smooth the top.
Garnish with maraschino cherries and extra pecans if desired.
🍒⏱️ 5 minutes
5️⃣ Chill & Serve
Refrigerate for at least 4 hours or overnight until fully set.
Slice, serve, and enjoy the dreamy, creamy magic! 🌴✨
⏱️ 4 hours