Description
Indulge in a creamy and savory Mushroom Gruyere Pasta that blends earthy mushrooms with rich Gruyere cheese, creating a comforting dish perfect for any gathering.
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups mushrooms, sliced
- 1 cup Gruyere cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Boil a large pot of salted water. Add pasta and cook until al dente, then drain and set aside.
- Sauté the mushrooms: In a skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté for 5-7 minutes until golden.
- Simmer: Pour in vegetable broth, season with salt and pepper, and let simmer for a few minutes.
- Combine pasta and sauce: Toss the cooked pasta with the mushroom mixture.
- Melt the cheese: Remove from heat and stir in the Gruyere cheese until melted.
- Serve: Garnish with parsley and enjoy warm.
Notes
This dish can be made ahead, with pasta separated from the sauce. Add a splash of white wine or crushed red pepper for a twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg