Description
Savory kielbasa bites coated in a tangy mustard glaze infused with honey and smoked paprika, perfect for gatherings or as a cozy snack.
Ingredients
Scale
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp honey
- 1 tsp smoked paprika
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the kielbasa into 1/2-inch thick pieces, ensuring not to cut all the way through.
- In a mixing bowl, combine yellow mustard, honey, and smoked paprika, and stir until smooth.
- Brush the mustard mixture generously over the sliced kielbasa, ensuring it gets into the cuts.
- Place the kielbasa in a lightly greased baking dish, cut-side up, and bake for 20-25 minutes until golden brown.
- Sprinkle fresh parsley over the bites before serving.
Notes
Make the mustard glaze ahead of time for convenience. Customize with herbs or add cheese for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg