Description
Indulge in a delightful No Bake Black Forest Cheesecake with layers of creamy cheesecake and cherry pie filling atop a crunchy Oreo crust.
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- Chocolate shavings or cocoa powder for garnish
Instructions
- Prepare the crust: Combine Oreo cookie crumbs and melted butter in a medium bowl, then press into the bottom of a springform pan.
- Make the cream cheese filling: Beat cream cheese and powdered sugar in a large bowl until smooth and creamy.
- Whip the cream: In another bowl, whip heavy cream and vanilla extract until stiff peaks form.
- Layer the cheesecake: Spread half of the cream cheese mixture over the crust, dollop half of the cherry pie filling, swirl, and repeat.
- Chill: Cover and refrigerate for at least 240 minutes or until set.
- Garnish and serve: Sprinkle with chocolate shavings or cocoa powder before serving.
Notes
Make this cheesecake a day ahead to improve flavor and texture. Avoid overmixing the cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg