Description

This creamy, dreamy No-Bake Butterscotch Pie is pure dessert heaven! 🤎 A buttery graham cracker crust, silky smooth butterscotch filling, and fluffy whipped cream topping come together in a sweet, irresistible bite that melts in your mouth. Perfect for holidays, potlucks, or anytime you crave an easy dessert that impresses! 🥧💛

Ingredients

Scale

Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter melted
1/4 cup granulated sugar

Filling

1 cup butterscotch chips
14 oz sweetened condensed milk 1 can
1 tsp vanilla extract

Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/4 cup chopped pecans optional

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Instructions

Make the Crust: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Mix until evenly coated. Press firmly into a 9-inch pie dish, covering the bottom and sides. Chill for at least 30 minutes.
Prepare the Filling: In a saucepan over medium heat, melt the butterscotch chips with sweetened condensed milk. Stir constantly until smooth and creamy. Remove from heat, stir in vanilla, and let cool to room temperature.
Assemble the Pie: Pour the cooled butterscotch mixture into the chilled crust. Smooth the top with a spatula for an even layer.
Whip the Cream: In a separate bowl, beat heavy whipping cream with powdered sugar until stiff peaks form. Spread evenly over the butterscotch layer.
Garnish & Chill: Top with chopped pecans if desired, then refrigerate for at least 4 hours or until the pie is fully set.

Notes

✨ Tip: For an extra indulgent twist, drizzle caramel sauce on top before serving!