Description
A delicious and creamy no-bake cherry cheesecake topped with cherry pie filling, perfect for any occasion.
Ingredients
Scale
- 255 grams prepared graham cracker crust
- 454 grams cream cheese, softened
- 100 grams granulated sugar
- 227 grams whipped topping, defrosted
- 595 grams cherry pie filling
Instructions
- Using a stand mixer, beat the softened cream cheese with the granulated sugar until the mixture is completely smooth and free of lumps.
- Gently fold the defrosted whipped topping into the cream cheese mixture, maintaining a light and airy texture.
- Evenly spread the cream cheese filling into the prepared graham cracker crust, smoothing the surface with a silicone spatula.
- Spoon the cherry pie filling over the cream layer, distributing it evenly to cover the surface.
- Refrigerate the cheesecake until ready to serve. For best results, chill for at least 2 hours before slicing.
Notes
- For a firmer cheesecake, refrigerate longer if desired.
- Variations can be made by using different fruit toppings.
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg