Description
These No-Bake Christmas Mini Cheesecakes are a creamy, festive dessert perfect for the holiday season, topped with sprinkles for a fun and colorful finish.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp granulated sugar
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 cup cold heavy cream
- 1 tsp vanilla extract
- Red and green sprinkles
- Optional: Crushed candy canes
Instructions
- Mix the graham cracker crumbs, melted butter, and sugar in a bowl until fully combined. (⏱️ 2 minutes)
- Press the crumb mixture firmly into cupcake liners or silicone molds to form the base. Chill to set. (⏱️ 10 minutes)
- Beat the softened cream cheese with powdered sugar until smooth and creamy. (⏱️ 3 minutes)
- Whip the cold heavy cream to stiff peaks, then gently fold it into the cream cheese mixture with vanilla. (⏱️ 4 minutes)
- Spoon or pipe the cheesecake filling over the prepared crusts, smoothing the tops. (⏱️ 3 minutes)
- Add festive sprinkles or crushed candy canes on top. (⏱️ 1 minute)
- Chill until completely set and firm. (⏱️ 1 hour)
Notes
- Make ahead: These mini cheesecakes can be made a day in advance.
- For a firmer texture, chill for longer than 1 hour.
- Customize toppings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg