Description
A creamy, dreamy pie featuring layers of cream cheese, cherry pie filling, and mini chocolate chips, perfect for summer gatherings.
Ingredients
Scale
- 1 graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can cherry pie filling
- 1/2 cup mini chocolate chips
Instructions
- Beat the cream cheese and powdered sugar until smooth and creamy, about 2-3 minutes.
- Fold in the whipped topping gently to combine.
- Layer half of the cream cheese mixture into the prepared graham cracker crust.
- Pour the cherry pie filling over the cream cheese layer and spread evenly.
- Sprinkle the mini chocolate chips over the cherry filling.
- Top with the remaining cream cheese mixture and smooth it out.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
This pie can be made a day in advance and keeps well in the fridge. For a twist, consider using different fruit fillings or drizzling melted chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 48mg