Description
Indulge in these delightful No-Bake Pink Velvet Cheesecake Bites that bring joy and sweetness to any gathering with their vibrant color and creamy texture.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium mixing bowl until mixed.
- Press the mixture into the bottom of a 9-inch square baking dish to form an even crust.
- Beat the softened cream cheese in a large mixing bowl until smooth and creamy.
- Add the powdered sugar, heavy cream, vanilla extract, and pink food coloring, beating until fluffy.
- Spread the cheesecake filling evenly over the crust, smoothing the top.
- Refrigerate for at least 240 minutes or until set.
- Top with whipped cream and optional sprinkles.
- Cut into bite-sized squares and serve.
Notes
You can prepare these bites a day in advance for better flavor melding. Feel free to customize flavors with different extracts or food colors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg