Description
These no-bake pink velvet cheesecake bites are creamy, bright pink, and easy to make. They chill until firm for a delicious treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 tbsp pink food coloring
- 1/2 cup whipped cream
- Sprinkles (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch square baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar, heavy cream, vanilla extract, and pink food coloring to the cream cheese. Beat until fully combined and fluffy.
- Spread the cheesecake filling evenly over the crust.
- Refrigerate for at least 240 minutes or until set.
- Once set, top with whipped cream and sprinkle with optional sprinkles before cutting into bite-sized squares.
Notes
For easy handling at parties, use paper liners or small forks. Store in an airtight container in the fridge for up to 4 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg