Description
Delicious and easy to prepare No-Bake Salted Caramel Cookies that satisfy your sweet cravings without the hassle of traditional baking.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup chocolate chips
- Extra sea salt for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs, cocoa powder, and melted butter until well mixed.
- Add brown sugar, sweetened condensed milk, vanilla extract, and sea salt to the mixture, and stir until combined.
- Fold in the chocolate chips gently.
- Press the mixture into a lined baking dish evenly.
- Refrigerate for at least 120 minutes or until firm.
- Cut into squares and sprinkle extra sea salt on top before serving.
Notes
For variations, consider adding nuts or swapping ingredients to suit dietary needs. Serve with coffee or tea for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg