Description
🍓 Creamy, fruity, and refreshingly smooth! This no-churn strawberry ice cream is bursting with real strawberry flavor and requires no ice cream maker at all. Light, airy, and beautifully pink, it’s the perfect frozen treat for warm days, family desserts, or anytime you crave something sweet and nostalgic ❄️✨
Ingredients
2 cups fresh strawberries, hulled and chopped
¼ cup granulated sugar
1 teaspoon lemon juice
1 can (14 oz) sweetened condensed milk
2 cups heavy whipping cream, cold
1 teaspoon vanilla extract
Pinch of salt
Instructions
In a bowl, combine chopped strawberries, granulated sugar, and lemon juice. Stir well and let sit until juicy and slightly syrupy (10 minutes). 🍓⏱️
Mash the strawberries lightly with a fork or blend briefly for a smoother texture, then set aside (5 minutes).
In a separate large bowl, whip the cold heavy cream until stiff peaks form (3–4 minutes). ❄️
Gently fold the sweetened condensed milk, vanilla extract, and salt into the whipped cream until smooth and airy (3 minutes). ✨
Fold in the strawberry mixture carefully, creating soft pink swirls without overmixing (2 minutes). 🍓
Transfer the mixture to a loaf pan or freezer-safe container and smooth the top (2 minutes).
Cover tightly and freeze until firm and scoopable (at least 6 hours or overnight). 🧊