Introduction
Comfort food has a way of making us feel warm and cared for. There’s something about a hearty meal that can turn a day around and make the worries of life fade away, even if just for a moment. Getting cozy with a bowl of something delightful is a cherished tradition in many families. One dish that captures this essence beautifully is a classic favorite, filled with tender chicken and comforting dumplings. The combination of flavors and textures is simple yet satisfying, providing nourishment for both the body and the soul. This timeless recipe is perfect for gatherings, weekend dinners, or just when you need a little comfort.
Why Make This Recipe
Making old-fashioned chicken and dumplings is more than just following a recipe; it’s about creating a sense of home. This dish brings back memories for many, connecting us to our childhood and family gatherings. The humble ingredients join together to create something magical, filling the kitchen with enticing aromas that promise warmth and comfort.
This meal is perfect for any occasion. Whether you’re trying to impress guests or simply enjoying time with family, chicken and dumplings are sure to please. The beauty of this recipe is in its simplicity; it allows the chicken to shine, while the dumplings soak up the rich broth. It’s also a dish that invites creativity. Different herbs, spices, or even vegetables can find their way in, making it adaptable to personal tastes.
How to Make Old-Fashioned Chicken and Dumplings
Creating this classic dish involves steps that are straightforward and enjoyable. With just a few simple ingredients, you can create a meal that tastes like it took hours to prepare.
Ingredients:
- 1 pound chicken (cut into pieces)
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter (melted)
- 1/2 cup milk
- Pepper to taste
- Fresh parsley (for garnish, optional)
Directions:
- In a large pot, bring the chicken broth to a boil and add the chicken pieces. Cook until the chicken is fully cooked, about 20 to 25 minutes. Remove the chicken, set aside to cool, then shred.
- In a bowl, mix the flour, baking powder, and salt. Stir in the melted butter and milk until a dough forms.
- Roll out the dough on a floured surface and cut it into flat strips.
- Drop the strips into the boiling broth, and add the shredded chicken back into the pot.
- Reduce heat and let it simmer for about 15 to 20 minutes, or until the dumplings are cooked through.
- Season with pepper and garnish with fresh parsley if desired before serving.
How to Serve Old-Fashioned Chicken and Dumplings
Serving this dish is part of its charm. A large bowl filled with golden dumplings and tender chicken is sure to bring everyone to the table. You can ladle the chicken and dumplings into individual bowls or serve it family-style, allowing guests to help themselves.
Consider pairing it with a simple side salad or some crusty bread to soak up the delicious broth. A sprinkle of fresh parsley on top not only adds a pop of color but also enhances the overall presentation. This meal is best enjoyed fresh, sharing warmth and joy with those gathered around the table.
How to Store Old-Fashioned Chicken and Dumplings
If you find yourself with leftovers, chicken and dumplings can be stored quite well. Let the dish cool completely before transferring it to an airtight container. Stored properly, it can last in the refrigerator for about three to four days.
When reheating, add a splash of chicken broth or water to bring back its creamy texture. Gently warm it on the stove over low heat, stirring occasionally to ensure it warms evenly. You may find the dumplings absorb some broth while sitting, so some liquid will help revive the dish.
Tips to Make Old-Fashioned Chicken and Dumplings
- Ensure the broth is at a rolling boil before adding your dumplings. This helps them to cook evenly and prevents them from becoming mushy.
- You can use leftover rotisserie chicken for a quicker meal. Just add it to the broth towards the end of cooking.
- If you prefer a richer flavor, consider using homemade chicken broth. It enhances the overall taste and makes the dish feel even more special.
- For texture, try adding a pinch of fresh sage or thyme into the broth for extra flavor.
- If you like a thicker broth, add a little cornstarch mixed with water during simmering and stir until thickened.
Variation
While the traditional recipe is delightful on its own, consider experimenting with variations. You can add vegetables like carrots, peas, or celery to the broth for added nutrition and flavor. Some people enjoy a creamy twist by stirring in a bit of heavy cream towards the end of cooking.
For a different take, try using biscuits instead of rolled dumplings. Just drop spoonfuls of biscuit dough into the boiling broth and let them cook until they puff up. This variation can give you a different texture while keeping the essence of the dish intact.
FAQs
1. Can I make this recipe in advance?
Yes, you can prepare the chicken ahead of time and store it separately. The dumplings are best when made fresh, but you can store everything in airtight containers for later.
2. Can I freeze chicken and dumplings?
While the dumplings may not freeze well, you can freeze the cooked chicken and broth. This allows you to have a quick meal by making fresh dumplings when you’re ready to enjoy it again.
3. What can I do if my dumplings turn out tough?
If your dumplings are tough, it may be due to over-mixing the dough or cooking them for too long. Gently mix the dough and keep an eye on the cooking time for a lighter texture.
The love and effort behind a pot of old-fashioned chicken and dumplings epitomizes cozy cooking. It’s more than a meal; it’s a creation that nurtures the spirit and warms the heart. By embracing its straightforward nature and allowing room for personal touches, anyone can master this classic comfort food and create cherished memories around the table.
Print
Old-Fashioned Chicken and Dumplings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A classic comfort dish featuring tender chicken and fluffy dumplings in a rich broth, perfect for family gatherings.
Ingredients
- 1 pound chicken, cut into pieces
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- Pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a large pot, bring the chicken broth to a boil and add the chicken pieces. Cook until the chicken is fully cooked, about 20 to 25 minutes. Remove the chicken, set aside to cool, then shred.
- In a bowl, mix the flour, baking powder, and salt.
- Stir in the melted butter and milk until a dough forms.
- Roll out the dough on a floured surface and cut it into flat strips.
- Drop the strips into the boiling broth, and add the shredded chicken back into the pot.
- Reduce heat and let it simmer for about 15 to 20 minutes, or until the dumplings are cooked through.
- Season with pepper and garnish with fresh parsley if desired before serving.
Notes
For a richer flavor, use homemade chicken broth. Consider adding vegetables like carrots or peas for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg