Description
A creamy and tangy spread made with green olives, feta, and fresh herbs, perfect for entertaining or quick snacks.
Ingredients
Scale
- 1 cup green olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh herbs (like dill or parsley), chopped
- Salt and pepper to taste
Instructions
- Combine green olives, feta cheese, cream cheese, olive oil, lemon juice, and garlic in a food processor.
- Blend until creamy and well-combined.
- Stir in chopped herbs and season with salt and pepper to taste.
- Serve immediately with crackers or vegetables, or refrigerate for flavors to meld.
Notes
Best eaten within 48 hours for peak flavor. Chill for 30 minutes for deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg