Description
Delicious and playful Oreo Sushi Rolls that combine chocolate cookie crunch with a tangy cream cheese and whipped cream filling.
Ingredients
Scale
- 12 Oreo cookies
- 4 oz cream cheese, softened
- 1 cup whipped cream
- 1/4 cup chocolate syrup
- 1/2 cup mini chocolate chips (optional)
Instructions
- Crush the Oreo cookies until fine crumbs form.
- Combine the cream cheese and whipped cream until smooth and airy.
- Lay a large sheet of plastic wrap on your work surface and spread the cream cheese mixture in a thin, even layer on top.
- Sprinkle the crushed Oreos evenly over the cream cheese layer.
- Use the plastic wrap to carefully roll the mixture into a tight log.
- Refrigerate the log for 30 minutes.
- Unwrap and slice the roll into bite-sized pieces.
- Drizzle with chocolate syrup and sprinkle with mini chocolate chips if desired. Serve immediately.
Notes
You can prepare the roll and refrigerate for up to 24 hours before slicing. Keep it tightly wrapped to avoid absorbing fridge odors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 14g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg