Description
A creamy and indulgent breakfast featuring old-fashioned rolled oats, peanut butter, and mini chocolate chips, perfect for a nutritious start to your day.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt
- 2 tablespoons chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 2 tablespoons creamy peanut butter
- 3 tablespoons mini chocolate chips
- Sliced bananas, optional
- Additional peanut butter drizzle, optional
- Extra chocolate chips, optional
Instructions
- Combine the Base: In a medium bowl or large jar, whisk together the rolled oats, milk, Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract.
- Stir in the Stars: Add creamy peanut butter and mini chocolate chips. Fold gently to combine.
- Chill Time: Cover the container and refrigerate for at least 6 hours or overnight.
- Morning Delight: Stir the oats in the morning, adding more milk if needed for desired consistency.
- Serve and Garnish: Transfer to serving bowls, adding sliced bananas, a drizzle of peanut butter, and extra chocolate chips if desired.
Notes
Make-ahead tips: Prepare a batch at the beginning of the week; they last well in the fridge for up to 5 days. Customize with different nut butters or fruits to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg