Description
Start your day off right with creamy overnight oats combined with fresh berries and crunchy almonds, providing a nutritious and satisfying breakfast.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- 2 teaspoons chia seeds
- 2 teaspoons pure maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup mixed fresh berries
- 2 tablespoons almond butter
- 2 tablespoons sliced almonds
Instructions
- Combine the rolled oats, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt in a medium bowl or jar. Stir well to blend.
- Let it chill in the fridge for at least 8 hours, or overnight to allow the oats to soften.
- Mix it up in the morning and adjust consistency with more almond milk if needed.
- Dish out the oats into bowls or jars and top with almond butter, fresh berries, and sliced almonds.
- Enjoy immediately or store in the fridge until ready to serve.
Notes
Make-ahead tips: Prepare several jars for the week. Customize toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg