Description
Delicious and festive pastel chocolate pretzel Christmas trees that are easy to make and perfect for holiday celebrations.
Ingredients
Scale
- 2 cups white chocolate melts or almond bark
- ½ cup pastel candy melts (pink, mint green, light blue, white)
- 36–48 pretzel sticks (2–3 per tree)
- Pearl sugar sprinkles or white nonpareils
- Optional: edible glitter ✨
Instructions
- Line a baking sheet with parchment paper, then arrange 2–3 pretzel sticks close together to form each ‘tree trunk.’
- Melt the white chocolate and each pastel color separately in 20–30 second intervals until smooth and silky.
- Transfer each melted chocolate to piping bags or zip bags. Pipe zig-zag swirls over the pretzel bases, starting small at the top and widening toward the bottom to create a tree shape.
- While the chocolate is still wet, add pearl sprinkles, sugar beads, or edible glitter for a magical snowy effect.
- Let the trees set at room temperature or chill for faster hardening.
Notes
- Make sure to work quickly while the chocolate is melted to maintain shape.
- Feel free to customize with different colors of candy melts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg