Description
A delightful fusion of creamy cheesecake and sweet peaches, topped with a golden graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 4 cups fresh peaches, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- Combine the graham cracker crumbs, melted butter, and 1/4 cup sugar in a mixing bowl.
- Press the mixture into the bottom of the prepared pan.
- Beat the cream cheese with the remaining sugar and vanilla extract until creamy.
- Incorporate the eggs one at a time, blending after each addition.
- Pour the cheesecake mixture over the crust.
- Mix sliced peaches with cinnamon and brown sugar, then layer them over the cheesecake.
- Bake for 50-60 minutes until the center is just set.
- Cool at room temperature before chilling in the refrigerator for at least 4 hours.
Notes
For best results, use room temperature ingredients and avoid overmixing the batter to prevent cracks in the cheesecake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg