Description
Delightful bars featuring a buttery crust, juicy peach filling, and a crumbly topping, perfect for summer.
Ingredients
Scale
- 1 cup (125g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted
- 1/4 teaspoon ground cinnamon
- 2 cups fresh peach slices, peeled and diced
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- A pinch of nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, combine flour, sugar, salt, and cinnamon, then stir in melted butter to form coarse crumbs.
- Reserve 3/4 cup of crumb mixture for topping and set aside.
- Press the remaining mixture into the bottom of the prepared pan and bake for 10 minutes.
- Toss peach slices with sugar, flour, vanilla, cinnamon, and nutmeg until evenly coated.
- Spread the peach mixture over the pre-baked crust.
- Sprinkle the reserved crumb mixture evenly over the peach layer.
- Bake for 30–35 minutes, until golden brown and bubbly at the edges.
- Allow to cool completely in the pan on a wire rack before cutting into squares.
Notes
Serve warm with vanilla ice cream for a delightful dessert. Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg