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Peanut Butter Pumpkin Bowl


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  • Author: Sarah
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A delicious and nutritious breakfast bowl combining pumpkin and peanut butter for a flavorful start to your day.


Ingredients

Scale
  • 1 cup pumpkin purée (unsweetened)
  • 1 frozen banana
  • 2 tbsp natural peanut butter
  • 1 scoop (25 g) vanilla protein powder
  • ½ cup unsweetened almond milk (or milk of choice)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tsp maple syrup or honey (optional)
  • 2 tbsp pumpkin seeds (pepitas)
  • 2 tbsp chia seeds or hemp seeds
  • Fresh blueberries, raspberries, or pomegranate seeds
  • Granola (optional)
  • Extra peanut butter drizzle

Instructions

  1. In a blender, combine pumpkin purée, banana, peanut butter, protein powder, milk, cinnamon, nutmeg, and sweetener if using. Blend until thick and creamy. Adjust consistency with more milk if needed.
  2. Pour smoothie base into 2 bowls. Decorate with pumpkin seeds, chia/hemp seeds, berries, granola, and a drizzle of peanut butter.
  3. Enjoy immediately with a spoon for a filling, protein-packed breakfast.

Notes

  • This bowl is rich in protein and healthy fats.
  • Experiment with different toppings based on your preference.
  • Make it vegan by ensuring the protein powder is plant-based.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 12g
  • Cholesterol: 0mg