Description

This Pecan Pie Cobbler is everything you love about classic pecan pie — but even easier and gooier. With a buttery base, caramel-like filling, crunchy pecans, and a rich syrup that forms as it bakes, every spoonful is pure comfort. Serve it warm with vanilla ice cream for the ultimate dessert experience

Ingredients

Scale

1½ cups self-rising flour

1½ cups granulated sugar

1½ cups milk

1 tsp vanilla extract

Pinch of salt

1 cup packed brown sugar

1½ cups chopped pecans

1½ cups boiling water

1 stick (½ cup) unsalted butter, melted

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Instructions

1️⃣ Preheat & Prepare

Preheat oven to 350°F (175°C).

Pour the melted butter into a 9×13-inch baking dish, tilting to coat the bottom evenly.
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2️⃣ Mix the Batter

In a large bowl, whisk together self-rising flour, granulated sugar, milk, vanilla extract, and salt until smooth.

Pour the batter evenly over the melted butter — do not stir.
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3️⃣ Add the Toppings

Sprinkle the brown sugar evenly over the batter.

Scatter the chopped pecans generously on top.
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4️⃣ Add the Magic

Carefully pour the boiling water over the entire dish — again, do not stir.
This creates the rich, syrupy sauce as it bakes.
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5️⃣ Bake & Serve

Bake uncovered for 40–45 minutes, until the top is golden brown and bubbling with gooey goodness.

Let cool slightly before serving — the sauce will thicken as it rests.
Serve warm and enjoy! 🥧💛