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Pineapple Cucumber Salad


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  • Author: sarah
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A bright, crunchy, and addictive salad featuring sweet pineapple and crisp cucumber, accented with lime and cilantro.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cucumber, diced
  • 2 tablespoons red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve chilled.
  5. Let the salad sit for 3–5 minutes for flavors to marry, but not more than 20 minutes.

Notes

For best results, add the red onion and cilantro just before serving. Adjust seasoning based on the pineapple’s sweetness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg