Introduction: A Treat That Feels Like a Hug in Every Bite
You know those desserts that make you feel like a kid again? The ones that are just as delightful to look at as they are to eat? That’s exactly what Pink Cloud Marshmallow Fudge is all about. Soft, pastel, and candy-sweet, this easy-to-make treat tastes like fluffy nostalgia wrapped in creamy white chocolate. It’s got the smoothness of fudge, the playful lightness of marshmallows, and just enough sparkle to make it a party-perfect sweet.
This isn’t just another fudge recipe—it’s the kind of dessert that brightens a table, a mood, or a moment. It’s great for everything from baby showers, Valentine’s Day, and birthday parties, to gifting, baking with kids, or just a rainy day pick-me-up. Even better? It’s no-bake, ready in minutes, and requires just a handful of ingredients.
From its bubblegum scent to its cloud-soft texture, this fudge is as fun to make as it is to eat. So whether you’re a baking beginner or a dessert pro, grab your pink gel coloring and mini marshmallows—it’s time to float into a recipe that’s equal parts magic and sweetness.
What Is Pink Cloud Marshmallow Fudge?
Pink Cloud Marshmallow Fudge is a white chocolate-based fudge, flavored with bubblegum (or vanilla) extract and tinted with pink gel food coloring. What makes it stand out is the addition of mini marshmallows stirred in just before the fudge sets. These stay intact and fluffy, giving each bite a soft, airy texture—just like a cloud.
It’s called “pink cloud” for a reason. The color is light and whimsical, the flavor is sweet and dreamy, and the marshmallows add literal cloud-like softness. It’s fudge—but make it adorable.
The whole thing sets in the fridge, not the oven, and can be sliced into bite-sized squares that are perfect for:
- Gifting in treat bags
- Adding to a dessert table
- Packing in lunchboxes
- Sharing at holidays
- Or just enjoying yourself
The texture is where this fudge truly shines. While traditional fudge can be dense or crumbly, Pink Cloud Fudge is creamy and pillowy thanks to the combo of melted chocolate, sweetened condensed milk, and marshmallow magic. It’s a modern twist on classic fudge—and totally irresistible.

Ingredients You’ll Need (And Why They Work)
Let’s break down what goes into this fudge and why each ingredient matters.
🍫 White Chocolate Chips (2 cups)
The rich, creamy base. When melted with condensed milk, white chocolate creates a smooth, velvety texture that sets beautifully in the fridge. It also allows the pink color to shine through, unlike milk or dark chocolate.
🥫 Sweetened Condensed Milk (14 oz can)
This is the fudge’s secret weapon. It sweetens the mixture naturally, eliminates the need for added sugar, and makes the fudge firm but not dry. It also helps everything hold together without any baking.
🍬 Bubblegum Flavoring (1–1½ tsp)
Totally optional, but highly recommended. Bubblegum flavoring gives the fudge its nostalgic candy-shop aroma, and makes it feel extra playful. Not into bubblegum? Try vanilla, cotton candy, strawberry, or even almond extract.
💖 Pink Gel Food Coloring (2–4 drops)
Gel food coloring gives you vibrant pastel without thinning out your fudge. Just a couple drops make the entire batch blush beautifully. You can go light and baby pink, or bold and bright.
☁️ Mini Marshmallows (1½–2 cups + extra for topping)
These get folded in after the fudge mixture cools slightly, so they stay fluffy and whole. As the fudge sets, they remain soft, creating little “cloud pockets” throughout.
Optional Add-Ins for Extra Fun
You can level up your Pink Cloud Fudge in endless ways:
- ✨ Edible glitter or shimmer dust
- 💎 Pastel rainbow sprinkles
- 🍓 Crushed freeze-dried strawberries or raspberries
- 🦄 Unicorn confetti sprinkles
- 🥥 Toasted coconut flakes
- 🍭 Crushed hard candy or bubblegum
These add flavor, crunch, and visual wow factor—perfect for making the fudge match any party theme or holiday.
Step-by-Step Instructions
Here’s how to make your own Pink Cloud Marshmallow Fudge in under 15 minutes (plus chilling time):
1. Prep Your Pan
Line an 8×8-inch square pan with parchment paper, leaving an overhang on all sides. This helps lift the fudge out cleanly once set.
⏱️ Time: 2 minutes
2. Melt the White Chocolate & Condensed Milk
In a saucepan over low heat, stir together:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
Keep stirring constantly until smooth and glossy. Don’t rush—white chocolate burns easily.
⏱️ Time: 5–7 minutes
3. Add Flavor & Color
Remove from heat and stir in:
- 1–1½ tsp bubblegum flavoring (or your preferred extract)
- 2–4 drops pink gel food coloring
Mix until completely smooth and evenly pink.
⏱️ Time: 1 minute
4. Cool Slightly, Then Add Marshmallows
Let the mixture cool for 1–2 minutes, then fold in:
- 1½ to 2 cups mini marshmallows
Stir gently to avoid melting or crushing them—they should stay intact and fluffy.
⏱️ Time: 2 minutes
5. Pour & Decorate
Pour the fudge into your prepared pan. Smooth the top with a spatula, then press extra mini marshmallows or sprinkles gently on top.
⏱️ Time: 1 minute
6. Chill Until Set
Refrigerate for 2–3 hours, or until the fudge is fully set and firm. Then lift it out using the parchment overhang.
⏱️ Time: Chill 2–3 hours
7. Slice & Serve
Use a sharp knife to cut into squares. Clean the knife between cuts for neat edges. Serve chilled or at room temp.
⏱️ Time: 1 minute
Serving Suggestions: Make It Pop on Any Dessert Table
The fun doesn’t stop when the fudge is sliced—how you serve it adds even more charm. Here are a few cute and creative ideas for presenting your Pink Cloud Marshmallow Fudge:
🎀 Pastel Dessert Tray
- Arrange the fudge squares with other pastel treats like meringues, macarons, or pink sugar cookies.
- Use a white or baby-pink serving platter to really let the color pop.
🍬 Party Favor Bags
- Wrap individual pieces in clear cellophane with a ribbon.
- Add a sticker label for birthdays, baby showers, or holiday gifts.
- Perfect for DIY party favors or treat bags.
🧁 Layered Dessert Cups
- Cut the fudge into tiny cubes and add a few pieces to mini dessert cups.
- Pair with whipped cream, berries, or mini cookies for a layered parfait-style treat.
💕 Add to a Candy Buffet
- Fill a small glass jar or bowl with fudge squares among other colorful sweets.
- Works beautifully for Valentine’s Day, gender reveals, or princess-themed birthdays.
Storage Tips: How to Keep It Fresh & Fluffy
Even though it looks delicate, this fudge stores surprisingly well!
🧊 In the Fridge:
- Store in an airtight container, layered with parchment between rows.
- Keeps fresh for up to 1 week in the refrigerator.
- Let it sit at room temp for 5–10 minutes before serving for the softest texture.
❄️ In the Freezer:
- Yes, you can freeze it!
- Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
- Will keep well for 1 month.
- Thaw in the fridge overnight or at room temp for a few hours.
Fun Flavor Variations (Beyond Bubblegum)
Want to keep the cute pink color but try different flavors? You’ve got options!
🍓 Strawberries & Cream Fudge
- Use strawberry extract instead of bubblegum
- Mix in crushed freeze-dried strawberries for texture
- Add white chocolate drizzle on top
🥥 Coconut Pink Fudge
- Use coconut extract and fold in toasted coconut
- Decorate with shredded coconut on top
- Give it a tropical vibe with pineapple candy pieces!
🥧 Cherry-Almond Cloud Fudge
- Try cherry + almond extract together for a classic candy flavor
- Top with slivered almonds or dried cherries
- Tastes like cherry bakewell in fudge form!
🧚 Fairy Dust Fudge
- Keep the vanilla flavor and add rainbow edible glitter or fairy sprinkles
- Add crushed meringue for texture
- Great for tea parties or whimsical themes
Occasions to Serve Pink Cloud Fudge
This fudge is ideal for occasions that call for something pretty, pink, and playful:
🎀 Baby Showers & Gender Reveals
- Pair with blue fudge for a gender reveal table
- Use heart- or star-shaped silicone molds for fun shapes
- Top with pink pearls or alphabet candy
❤️ Valentine’s Day
- Add heart-shaped sprinkles
- Pair with a small card or love note for edible valentines
- Great as a gift box filler
🎉 Birthday Parties
- Let kids help make it—supervision required, but it’s fun to stir and add marshmallows
- Create a pastel platter with other no-bake sweets like cake pops or cotton candy
✨ Magical-Themed Parties
- Perfect for unicorn, fairy, or princess-themed parties
- Mix in pastel purple and blue fudge for a magical marbled look
☁️ Rainy Day Pick-Me-Up
- Sometimes you just need something happy and sweet
- This is a great kitchen project for a relaxing day
- Bonus: it makes the house smell amazing
Common Mistakes to Avoid
While this fudge is simple, there are a few key things to watch out for:
❌ Using Too Much Food Coloring
- Gel coloring is concentrated—start with 2 drops and build up
- Too much can create a harsh, artificial color and odd taste
❌ Skipping the Cooling Step
- Adding marshmallows to piping hot fudge will melt them instantly
- Cool the mixture for 1–2 minutes so they stay fluffy
❌ Burning the Chocolate
- Always use low heat and stir constantly
- Burned chocolate gets grainy and can ruin the texture
❌ Overmixing Marshmallows
- Stir just enough to coat them evenly
- Overmixing will deflate the marshmallows and make them gooey instead of fluffy
FAQs Pink Cloud Marshmallow Fudge
1. Can I use regular chocolate instead of white chocolate?
Yes, but keep in mind that the pink coloring won’t show well with dark or milk chocolate. The whole “pink cloud” vibe depends on white chocolate as the base.
2. Can I skip the food coloring?
Absolutely! You’ll just have white fudge with marshmallows—which still tastes great. You can also try natural alternatives like beet powder for soft pink coloring.
3. Can I make this dairy-free or vegan?
Yes! Use:
- Dairy-free white chocolate chips
- Coconut condensed milk (available in most health stores)
- Vegan marshmallows like Dandies or Trader Joe’s
4. Can I make this in a different shape?
Totally. Use silicone molds for hearts, stars, or flowers. Just make sure the fudge has cooled slightly before spooning it in.
5. What’s the texture like?
Super soft, creamy, and smooth—almost like nougat meets fudge. The mini marshmallows stay fluffy, adding a light, bouncy bite to every square.
Conclusion Pink Cloud Marshmallow Fudge
Pink Cloud Marshmallow Fudge isn’t just a dessert—it’s an experience. It’s sweet, soft, and cheerful—like the sugar version of your coziest blanket and your favorite childhood candy. It’s the kind of treat that makes people smile before they even take a bite.
With its easy ingredients, no-bake method, and dreamy aesthetic, it’s one of those rare recipes that’s perfect for nearly any occasion. And once you make it once, you’ll want to try it in every flavor and color.
So whether you’re baking for a baby shower, gifting homemade sweets, or just need a pastel-pink pick-me-up, this fudge has your back.
Ready to melt, mix, chill, and slice your way to something magical?
Print
Pink Cloud Marshmallow Fudge
Description
You know those desserts that make you feel like a kid again? The ones that are just as delightful to look at as they are to eat? That’s exactly what Pink Cloud Marshmallow Fudge is all about. Soft, pastel, and candy-sweet, this easy-to-make treat tastes like fluffy nostalgia wrapped in creamy white chocolate. It’s got the smoothness of fudge, the playful lightness of marshmallows, and just enough sparkle to make it a party-perfect sweet.
Ingredients
2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1–1½ tsp bubblegum flavoring (or vanilla)
Pink gel food coloring (2–4 drops for pastel pink)
1½–2 cups mini marshmallows (plus extra for topping)
Instructions
1. Prep Your Pan
Line an 8×8-inch square pan with parchment paper, leaving an overhang on all sides. This helps lift the fudge out cleanly once set.
⏱️ Time: 2 minutes
2. Melt the White Chocolate & Condensed Milk
In a saucepan over low heat, stir together:
-
2 cups white chocolate chips
-
1 can (14 oz) sweetened condensed milk
Keep stirring constantly until smooth and glossy. Don’t rush—white chocolate burns easily.
⏱️ Time: 5–7 minutes
3. Add Flavor & Color
Remove from heat and stir in:
-
1–1½ tsp bubblegum flavoring (or your preferred extract)
-
2–4 drops pink gel food coloring
Mix until completely smooth and evenly pink.
⏱️ Time: 1 minute
4. Cool Slightly, Then Add Marshmallows
Let the mixture cool for 1–2 minutes, then fold in:
-
1½ to 2 cups mini marshmallows
Stir gently to avoid melting or crushing them—they should stay intact and fluffy.
⏱️ Time: 2 minutes
5. Pour & Decorate
Pour the fudge into your prepared pan. Smooth the top with a spatula, then press extra mini marshmallows or sprinkles gently on top.
⏱️ Time: 1 minute
6. Chill Until Set
Refrigerate for 2–3 hours, or until the fudge is fully set and firm. Then lift it out using the parchment overhang.
⏱️ Time: Chill 2–3 hours
7. Slice & Serve
Use a sharp knife to cut into squares. Clean the knife between cuts for neat edges. Serve chilled or at room temp.
⏱️ Time: 1 minute