1. Prep Your Pan

Line an 8×8-inch square pan with parchment paper, leaving an overhang on all sides. This helps lift the fudge out cleanly once set.
⏱️ Time: 2 minutes

2. Melt the White Chocolate & Condensed Milk

In a saucepan over low heat, stir together:

• 2 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

Keep stirring constantly until smooth and glossy. Don’t rush—white chocolate burns easily.
⏱️ Time: 5–7 minutes

3. Add Flavor & Color

Remove from heat and stir in:

• 1–1½ tsp bubblegum flavoring (or your preferred extract)

• 2–4 drops pink gel food coloring

Mix until completely smooth and evenly pink.
⏱️ Time: 1 minute

4. Cool Slightly, Then Add Marshmallows

Let the mixture cool for 1–2 minutes, then fold in:

• 1½ to 2 cups mini marshmallows

Stir gently to avoid melting or crushing them—they should stay intact and fluffy.
⏱️ Time: 2 minutes

5. Pour & Decorate

Pour the fudge into your prepared pan. Smooth the top with a spatula, then press extra mini marshmallows or sprinkles gently on top.
⏱️ Time: 1 minute

6. Chill Until Set

Refrigerate for 2–3 hours, or until the fudge is fully set and firm. Then lift it out using the parchment overhang.
⏱️ Time: Chill 2–3 hours

7. Slice & Serve

Use a sharp knife to cut into squares. Clean the knife between cuts for neat edges. Serve chilled or at room temp.
⏱️ Time: 1 minute