Description
Deliciously melted Brie rounds crusted with pistachios and drizzled with a sweet fig jam glaze.
Ingredients
Scale
- 4 small Brie rounds (about 2 inches wide)
- 1/2 cup pistachios, finely chopped
- 1 tbsp olive oil
- Pinch of salt
- 1/4 cup fig jam
- 1 tsp balsamic vinegar
- 1 tsp honey
- Fresh thyme or microgreens (for garnish)
- Sliced figs or whole pistachios (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Lightly brush Brie rounds with olive oil.
- Press chopped pistachios firmly onto the top and sides of the Brie rounds.
- Bake for 10–12 minutes until Brie is soft and slightly oozing.
- Meanwhile, warm fig jam with balsamic vinegar and honey in a small pan.
- Once Brie is baked, transfer carefully to a serving plate.
- Spoon fig glaze over the tops generously.
- Garnish with fresh herbs and extra pistachios or fig slices.
- Serve warm with crackers, crostini, or a spoon!
- Optional: dust lightly with black pepper for contrast.
Notes
- For a different flavor, you can substitute the fig jam with other fruit jams.
- Make sure to keep an eye on the Brie while it bakes to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Brie round with glaze
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg