Description
A savory tart featuring a delicious blend of pumpkin, sage, and mushrooms, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 2 cups pumpkin puree (canned or homemade)
- 1 cup cremini mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
- 1 teaspoon thyme leaves
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pumpkin seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to fit your tart pan. Carefully transfer the pastry to the pan, pressing it into the corners. Trim any excess pastry hanging over the edges. Prick the bottom with a fork and set aside.
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent. Stir in the sliced mushrooms and cook until browned and tender, about 5-7 minutes. Season with salt, pepper, thyme, and sage. Remove from heat and let cool slightly.
- In a mixing bowl, combine the pumpkin puree, ricotta cheese, half of the grated Parmesan, and eggs. Season with salt and pepper. Stir in the sautéed mushroom mixture until evenly combined.
- Pour the pumpkin and mushroom filling into the prepared puff pastry shell, evenly spreading it out. Sprinkle the remaining Parmesan cheese on top.
- Place the tart in the preheated oven and bake for 30-35 minutes or until the pastry is golden and the filling is set.
- Let the tart cool for about 10 minutes before slicing. Garnish with pumpkin seeds and additional sage if desired. Serve warm or at room temperature.
Notes
- Feel free to add other herbs if desired.
- This tart can be made ahead of time and reheated in the oven.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Savory Tart
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg