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Rainy Cloud in a Jar: Create Your Own Rain Science!

Rainy Cloud in a Jar


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  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: 1 jar of rain simulation 1x
  • Diet: Vegan

Description

A magical science activity that mimics how rain forms in the sky!


Ingredients

Scale
  • 1 clear glass jar or cup
  • Water (room temperature)
  • Shaving cream (foam, not gel)
  • Food coloring (blue works best, but any color will do)
  • Small cup or bowl (for mixing the rain color)
  • Dropper or spoon

Instructions

  1. Pour water into your clear jar or cup until it’s about ¾ full. This will represent the “atmosphere” in your weather simulation.
  2. Spray a fluffy layer of shaving cream on top of the water to form your cloud. Don’t add too much — a light, airy cloud will give the best results.
  3. In a small cup, mix a few drops of food coloring with a little water. This will be your rain solution. Use multiple colors for added effect if desired.
  4. Use a dropper or spoon to slowly drip the colored water onto the shaving cream cloud. Be patient and watch closely — the rain will start to fall through the cloud and into the jar below, creating a realistic rainfall effect.
  5. As the cloud gets saturated, the colored water will fall just like real rain! This is a perfect opportunity to talk with kids about how clouds hold moisture and eventually release it as precipitation.

Notes

  • This activity is suitable for children of various ages. Supervision is recommended for younger kids.
  • Experiment with different colors and amounts of food coloring for various visual effects.
  • This can be combined with discussions on weather patterns and the water cycle.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Science Activity
  • Method: Hands-on Experiment
  • Cuisine: N/A

Nutrition

  • Serving Size: N/A
  • Calories: N/A
  • Sugar: N/A
  • Sodium: N/A
  • Fat: N/A
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: N/A
  • Cholesterol: N/A