introduction
Red Velvet Cake Pops are small, round treats made from cake crumbs mixed with frosting, then dipped in coating. They are bright red inside and smooth on the outside. They look fun and taste rich with a hint of cocoa and cream cheese.
why make this recipe
This recipe uses leftover cake or a simple boxed mix to make a new dessert. Cake pops are easy to share, serve at parties, and make ahead. Kids and adults both enjoy them.
how to make Red Velvet Cake Pops
You bake or use a baked red velvet cake, break it into crumbs, mix with cream cheese frosting, roll into balls, chill, insert sticks, and dip into melted coating. Let them set until firm.
Ingredients :
- 1 box red velvet cake mix (or 2 cups baked red velvet cake, crumbled)
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz white candy melts or white chocolate, for coating
- 1–2 tsp vegetable oil (to thin coating if needed)
- Lollipop sticks or cake pop sticks
- Sprinkles or cocoa powder (optional, for decoration)
Directions :
- Bake the cake as package directions say, or use leftover cooled red velvet cake. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add about 3/4 cup cream cheese frosting to the crumbs. Mix with a spoon or hands until the mixture holds together. Add more frosting if dry.
- Scoop tablespoon-sized portions and roll into smooth balls. Place them on a baking sheet lined with parchment.
- Chill the balls in the fridge for 30 minutes or in the freezer for 10–15 minutes until firm.
- Melt the white candy melts slowly in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth. Stir in 1–2 tsp vegetable oil if the coating is too thick.
- Dip the tip of a lollipop stick into the melted coating and push about halfway into a chilled cake ball. This helps the stick stay.
- Hold the stick and dip the cake pop into the coating. Tap gently to remove excess coating and twirl to smooth.
- Place the dipped pop upright in a foam block or on parchment. Add sprinkles before the coating sets if desired.
- Let the pops set at room temperature or speed up in the fridge until coating is firm.
how to serve Red Velvet Cake Pops
Serve on a tray, in a foam stand, or tied in clear bags for gifts. They are best at room temperature so the center is soft. Offer napkins and small plates.
how to store Red Velvet Cake Pops
Store in an airtight container in the fridge for up to 5 days. Let them sit at room temperature 10–15 minutes before serving. For longer storage, freeze in a single layer, then wrap individually and freeze up to 1 month. Thaw in the fridge.
tips to make Red Velvet Cake Pops
- Use chilled cake balls so they stay on the stick when dipping.
- If coating cracks, the cake ball may be too warm; chill longer next time.
- Thin the coating with a little oil or shortening for a smoother dip.
- Work in small batches so cake balls stay cold.
- Use a toothpick first if you don’t have sticks to check coating consistency.
variation (if any)
- Chocolate coating: use milk or dark chocolate melts instead of white.
- Flavors: add a drop of vanilla or a pinch of cocoa to the frosting mix.
- Decorations: dip half in colored melts, drizzle a contrast color, or roll in sprinkles.
FAQs
Q: Can I make pops without cream cheese frosting?
A: Yes. Use buttercream or a little flavored condensed milk to bind crumbs. Cream cheese gives the classic taste.
Q: My cake pops fell off the sticks. Why?
A: The cake balls were likely too soft or warm. Chill them well and dip the stick tip into coating before inserting.
Q: How do I keep the coating smooth and shiny?
A: Melt gently and stir well. Add a small amount of oil or vegetable shortening to get a glossy finish.
Q: Can I use boxed cake mix?
A: Yes. Bake the mix as directed, cool completely, then use the crumbs.
Q: Can I freeze cake pops after dipping?
A: Yes. Freeze on a tray until firm, then wrap individually. Thaw in the fridge before serving.
Conclusion
These simple Red Velvet Cake Pops are a fun and tasty treat you can make with a baked cake and cream cheese frosting. For a clear step-by-step photo guide and a smaller batch idea, see this helpful recipe for Red Velvet Cake Pops – Dessert for Two: Red Velvet Cake Pops – Dessert for Two. If you prefer a video walkthrough, watch the Red Velvet Cake Pops Recipe (VIDEO) – Simply Home Cooked for a visual guide: Red Velvet Cake Pops Recipe (VIDEO) – Simply Home Cooked.
Print
Red Velvet Cake Pops
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious and fun Red Velvet Cake Pops made from cake crumbs and cream cheese frosting, perfect for parties and gatherings.
Ingredients
- 1 box red velvet cake mix (or 2 cups baked red velvet cake, crumbled)
- 1 cup cream cheese frosting (store-bought or homemade)
- 12 oz white candy melts or white chocolate, for coating
- 1–2 tsp vegetable oil (to thin coating if needed)
- Lollipop sticks or cake pop sticks
- Sprinkles or cocoa powder (optional, for decoration)
Instructions
- Bake the cake according to package directions or use leftover cooled red velvet cake. Let it cool completely.
- Crumble the cake into fine crumbs in a large bowl.
- Add about 3/4 cup cream cheese frosting to the crumbs and mix until the mixture holds together.
- Scoop tablespoon-sized portions and roll into smooth balls. Place them on a baking sheet lined with parchment.
- Chill the balls in the fridge for 30 minutes or in the freezer for 10–15 minutes until firm.
- Melt the white candy melts in a microwave-safe bowl in 30-second bursts, stirring until smooth. Stir in vegetable oil if needed.
- Dip the tip of a lollipop stick into the melted coating and push halfway into a chilled cake ball.
- Hold the stick and dip the cake pop into the coating, tapping to remove excess and twirling for a smooth finish.
- Place the dipped pop upright in a foam block or on parchment. Add sprinkles before coating sets.
- Let the pops set at room temperature or in the fridge until coating is firm.
Notes
Serve on a tray or tied in clear bags for gifts. Best served at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg